Zacchary Bird

I borrowed this ripper recipe from Nalin at @yay.foods.vegan for The Vegan Butcher cookbook! Signed first editions are on sale on my website right now & heres how to make gozleme.Youll need.. lamb shish kebab from my last vid or your choice of fillingthick tomato paste@yay.foods.vegan feta1/2 tsp...

guess what they all taste like

VEGAN LAMB SHISH KEBABS:From The Vegan Butcher cookbook! Ive currently got the last of my first editions in stock and theres a sale on signed copies via my website right now. Full of in depth guides and recipes like..400g plant based lamb or chunky mushrooms (I used @birdseye_au)SPICED YOGHURT1 c...

Dancing might be fun, but our global water usage isnt

the real joke is bisexual erasure

give chickens their drumsticks back because eating animals is not very rock and roll of you

Heres some of what happened this week at our new vegan coffee bar & eatery in Brisbane! - our two owners @vegood and @zaccharybird testing the menu & updating the tap list- this weeks on tap specials (all dairy free!) - our first test for ICED COFFEE FLIGHTS starting next week so that you can try...

living life on the vedge baby

My vegan foodie tour for this year is totally CONFIRMED for THAILAND this OCT 3rd to 9th starting in Bangkok, ending in Phuket during the veg food (jae) festival! Ive spent a long time in Thailand curating the perfect trip for you to get all the highlights. Some of the stuff youll be doing includ...

this is a true story

this is my official pitch to @netflixanz for a budget to make a gritty horror reboot of chicken run called New World Pecking Order (rough treatment attached plus dance as evidence of experience in the entertainment industry x)

probably vegan haha thats so chill of you to make a relaxing atmosphere for me #veganish #veganhumor #veganhumour