Charlotte Rowley

healthy food
scuba instructor
yoga teacher 500hr vinyasa and yin
london
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Last 12 posts
The problem with a birthday in July is the heat causing my icing to melt Might have got a bit over excited with sprinkles this time
Im back. the best food, the best beaches, the best life (it is usually amazing diving, but the ocean has decided otherwise this week - with too much swell and terrible visibility )
Bali grows on me a bit more each time I pass through (to dive at other islands). The epic vegan cafes definitely help
Its been a while since I made a cake. This makes a small double layered 6 inch cake Whisk together in a bowl:270ml oat milk 70ml oil 1 tsp vanilla extract2 tbsp golden syrup Then add in:270g self raising flour 150g sugarMix. Pour into 2 round tins. Then bake at 180 degrees C for 20mins (or until ...
After some adventures in the Korean supermarket last week, I bought too many things to experiment with. First up - bibimbap! This probably isnt very authentic. But was all I could manage with the vegetables I had to hand. This is pretty much all I ate when I was in Korea a few years ago! This bow...
Eating all that traditional food in Helsinki this ramen was awesome though - Ive only had ramen once before (in a train station in Tokyo - the only place in japan which seemed to do vegan ) so I dont have a whole lot of experience to compare to!
All the best things in a bowl. And that ginger latte It has been raining almost all day, every day since I got to New Zealand I got lucky with some sun on one day and headed up Franz Josef for a glacier heli-hike - insane Now for a few days by the lake #straydays #straynz
On my way to New Zealand - and sneaked in a stop in Sydney for a couple of days. The only reason being so that I could visit all the vegan cafes.... Food is pretty awesome here
Happy world vegan day Four years ago I would never have told you that my one week experiment would last this long - but its addictive! I mean who doesnt want to eat pancakes that look this good?!
Costa Rican breakfast pinto (rice, black beans, red pepper and coriander) with plantain and avo and ready for a lazy day
Back in my favourite place. At my favourite cafe diving. Eating. Watching whales. Yoga. Jungle. Do you need anything else?!
Just a little birthday cake I made earlier