The Wild Rabbit

Strawberry, sweet woodruff, hay, meadowsweet.#TheWildRabbit

A thoroughly enjoyable Coast, Rivers & Estuaries supper club.Our chefs presented an immersive five-course tasting menu, as each course was introduced by a guest speaker, talking us through the freshest flavours from British waters.Thank you to our brilliant team and guests who made it such a spec...

Daylesford Organic chicken, white asparagus, Amontillado, leek, hen of the wood.#TheWildRabbit #FineDining #DaylesfordOrganic

Flower Day at the Farm Throughout the week our team is hard at work gathering and arranging beautiful flowers and foliage to be delivered to our nearby pubs and cottages.The plants grown in our organic cutting garden @daylesfordfarm not only provide a variety of seasonal blooms, from tulips and p...

This Fathers Day, treat him to Sunday lunch in our dining room for all the classics hell love, cooked to perfection and served with seasonal vegetables from @daylesfordfarm.#TheWildRabbit #SundayLunch

Waking up at The Wild Rabbit #TheWildRabbitKingham #Kingham #Cotswolds

Eating in rhythm with nature and the seasons is always the most interesting, sustainable and delicious way to put a menu together, so it was great to spend an afternoon foraging in the market garden with old friend and Michelin-starred chef @tomaikens and The Wild Rabbits executive chef @sambowse...

Chef @sambowser shares a sneak peek of our appetizer.A combination of seasonal and foraged ingredients, including crme frache panna cotta topped with a cucumber, dill and spinach gazpacho, compressed apples for acidity and sweet elderflower grown nearby, finished with jalapeo juice for a little k...

Our rabbit dish is constantly evolving and changing with the seasons, making use of ingredients when they are at their peak. Introducing our new starter, rabbit with pea panna cotta, a pea and mint salad, sourdough Melba toast with rabbit bacon, finished with seasonal shoots and allium flowers.#T...

Enjoy a leisurely lunch on the terrace with our new seasonal dishes Rabbit with pea and mint, and Salmon with English sparkling wine, cucumber and oyster.#TheWildRabbit

UPDATE: SOLD OUT - please email events@daylesfordstays.com to join the waitlist Were delighted to welcome our long-time friend and Michelin-starred chef @tomaikens, for an exclusive three-course tasting experience at The Wild Rabbit, to launch Chteau Loubes 2023 vintage ros.Tom will join our exec...

Longer days and lighter evenings spent at The Wild Rabbit #TheWildRabbit #Kingham #TheCotswolds