The Wild Rabbit

Serving locally sourced seasonal food in the heart of the Cotswolds Stay in our 18th century inn or in one of our selfcatering cottages
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New to our menu, Yorkshire Rhubarb, served alongside sorrel parfait, meringue, and cream cheese. Sourced by @rhubarbrobert, a fourth generation grower from Yorkshire's legendary 'Rhubarb Triangle', it's the perfect dish to finish with.
Getaway (and a gift) this half term Stay in our Cottages this half term for 3 or more nights and enjoy a 100 Daylesford Organic and Bamford Wellness gift card with our compliments.Our gift cards can be redeemed at both Daylesford and Bamford, so you could use yours to personalise and perfect your...
Joining us for dinner this Valentines Day? Youll be able to enjoy this special Valentines cocktail made withSparkling Love by @leoube a gift from us to celebrate the occasion. #cotswolds #thewildrabbit #valentinescocktail
There's nothing quite like the winter sun peering through our pub windows. Join us this weekend for your favourite drink by the bar. #thewildrabbit
To finish, why not try our cep magnum with chocolate namelaka, pickled spruce, and chestnut. Make a reservation through the link in our bio.
Embrace the brisk mornings and explore the local countryside that surrounds The Wild Rabbit, with Daylesford Farm and Bamford Spa only a short walk away and longer walks through our neighbouring villages and towns.To book your stay and explore our pub rooms and cottages, click the link in our bio.
As we reopen our doors after a winter break, we look forward to welcoming you back to enjoy cosy nights by the fire with your favourite drink and seasonal specials in our dining room.Enjoy the likes of a salad of nasturtium root & parsnip and smoked Wootton estate venison with game sausage, Jerus...
Sunny skies on this beautiful, crisp winters day with final preparations underway ready for our reopening tomorrow. Stay tuned for sneak peeks of our new menu and the pub after our winter break. #thewildrabbit #cotswolds
With menus that follow the seasons and evolve throughout the year, you can expect winter specials this month such as Ballotine of Wooton pheasant and roast monkfish with cavolo nero and hen of the woods. Make a reservation for when we re-open on 17th January by clicking the link in our bio.
The beginning of the year is the perfect time to reset and unwind, and where better to do this than a stay in one of our rooms or cottages. Think long walks in the Cotswold countryside followed by a cosy evening spent by the fire. While our pub rooms will re-open from 17th January, our cottages r...
A few of our favourite seasonal dishes.. #thewildrabbit
We will be taking a little winter break from 8th January and will reopen on 17th January. Our pub, restaurant and pub rooms will be closed during this time.In the meantime, why not check out our sister pub @thefoxatoddington who are just down the road in Lower Oddington #TheWildRabbit: @staciefli...