Nadine Chamaa

Swinging into paradise Facing Naxos island, so famous for its cheese, marble and potato. Sorry I had to say something constructive #parosisland #naxosisland #lifebythesea #islandlife

Pasta and sun #healthyfood #greecetravel

Hi! I am super excited to introduce to you the top notch grinders and millers from @coleandmasonlebanon . You can buy them online by contacting 03 106 556 on WhatsApp. Dont forget to request your 20% discount by using this promo code: Thekitchenbabe20. Today, I am taking you with me on vacation a...

Excited to share my latest kitchen discovery! Im thrilled to be promoting @swissdiamondlb incredible range of pans and pots. These are no ordinary cookware theyre crafted from high-quality aluminum and coated with diamond powder for a non-stick surface thats second none.Whats even better? They...

Chocolate knefeh with pistachio craze, it is all over TikTok and I so wanted to try it! It is simple mix pistachio cream with toasted hair angel, the Oriental kind. Add a small dollop of tahini if you want, melt chocolate, pour in moulds, cover with the pistachio hair angel then cover again with ...

I was so curious to know if this chocolate knefeh was worth a try! It is filled with pistachio cream mixed with the Oriental hair angels. It should be crunchy from the inside and outside. Fun to make #chocolateknefeh #chocolatedubai You freeze this bar and after a nap as you can see you test it

Berry cake with mascarpone Over the last years, I saw these cakes filled with mountains of berries and cream in Russian bakeries. Impressive, I even asked the caterer to add it on the menu for Nours wedding. So I thought why not try it before, you need a sponge cake, mascarpone buttercream or jus...

When a recipe calls for a self raising flour and you just have an all purpose flour, be that girl and substitute! For each : 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 tsp Baking soda Mix #tips #bakingtips #bethatgirl #bakingaddiction #reeloftheday #explore

Creamy fettuccine with mushrooms and Zaatar A dish that is always on repeat in my kitchen, a fusion between Italian , Japanese and a hello from Lebanon! It tastes divine and you can prepare it in less than half an hour. Ingredients for 4 persons: - [ ] 1/2 k button mushrooms - [ ] 1 pack of fettu...

Let me eat a pink cake Love you all, you have been wonderful to me

Can you feel it? #springmood #springmode #easterdecor

Hi!! Coarse Bulgur in tomato sauce and yogurt cucumber salad! My favorite, I can eat it everyday! I dont know about you, but this is how I prepare it! Ingredients: 2 cups coarse bulgur not fine, brown preferably 6 tomatoes diced (small size) 1 onion diced 1/4 red bell pepper , you can add more 1/...