london barbecue covered heated terrace
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aged beef + pork fat sausage. chilli sauce. broccoli stem sauerkraut. a photographer with munchies.
gaby on a snack break. crispy ox cheek. anchovy mayo.
native breed pulled pork. 12 hours in the smoker. served with our vibrant pickled cucumbers and mustard barbecue.
wood roasted bone marrow. sourdough. parsley + shallot.
today, january 8th, we are closed for staff party & essential maintenance. we are back tomorrow, january 9th.
half-baked chocolate chip cookie. hazelnut gelato. a proper new year's eve indulgence.
rotisserie souvla. slow roasted pork on our flatbread. jojo on the munch.
post boxing day. smokers at the ready.
last day before christmas break. open today, closed 24.12 to 26.12. see you on the flip.
grilled padron peppers. on its own or as a side.
signature from 2013. 30-day dry aged beef rib. pickled red chili.
pastrami, pickles mustard + dill. david on the slice and quality control.