Lo Scoglio

Restaurant and hotel on the sea in Marina del Cantone Nerano
Run with love by The De Simone family since 1956
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The world made local. 🗺️
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Last 12 posts
Terra Mia.My beloved land.What you see is just a small part of our farms where se grow our vegetables that every day arrive in the hand of our chefs and on your table. If you close your eyes you can taste the sun inside our produce. @robertosalomonephotojournalist #loscoglio #loscoglionerano #dat...
Terra Mia.My beloved land.What you see is just a small part of our farms where se grow our vegetables that every day arrive in the hand of our chefs and on your table. If you close your eyes you can taste the sun inside our produce. @robertosalomonephotojournalist #loscoglio #loscoglionerano #dat...
Azzurro. @robertosalomonephotojournalist #loscoglio #loscoglionerano #datommaso #datommasoalloscoglio #nerano #marinadelcantone #costiera #pastaallanerano #loscogliofamily #visititaly #uncommontravel #beautifuldestinations #materiaprima #tommasodesimone #iamtraveler #margheritadesimone #antoniade...
Azzurro. @robertosalomonephotojournalist #loscoglio #loscoglionerano #datommaso #datommasoalloscoglio #nerano #marinadelcantone #costiera #pastaallanerano #loscogliofamily #visititaly #uncommontravel #beautifuldestinations #materiaprima #tommasodesimone #iamtraveler #margheritadesimone #antoniade...
Step beyond the Mediterranean diet and immerse yourself in a true sensory experience. Our table is brimming with fresh, local seafood and garden-fresh vegetables, straight from our restaurants own farm. Taste the difference of farm-to-table dining (and also sea-to-table). #freshandlocal #farmtot...
There is a reason why we nicknamed Pietro uncle Pietro.Pietro is the sweetest kind of person who you can always rely on.Youll see him on the beach, at the restaurant and playing with kids (that really love him).And sometimes also surfinP.s. and also wait to see Pietro playing soccer on the beach#...
Peppino is deeply in love with our farm where he works everyday from the break of dawn.But, most of all, he respects nature and the beautiful flow of the seasons.This is the reason why at Lo Scoglio you will not only eat our dishes but you will also experience them.From our farm to your table is ...
Delicate, sour, bitter. A combination of sweetness and savoriness. We cant actually tell you the reason why its called Linguina Antonia but we can assure you that this dish is not just a linguine with lemons(and yes, the lemons come from our farm). That final touch of bottarga thenWell, you have ...
No words neededSimply baby Athena and grandma Santina.And wait till the end..#loscoglio #loscoglionerano #datommaso #datommasoalloscoglio #nerano #marinadelcantone #costiera #pastaallanerano #loscogliofamily #visititaly #uncommontravel #beautifuldestinations #materiaprima #tommasodesimone #iamtr...
Our favorite soundtrack ever.#loscoglio #loscoglionerano #datommaso #datommasoalloscoglio #nerano #marinadelcantone #costiera #pastaallanerano #loscogliofamily #visititaly #uncommontravel #beautifuldestinations #materiaprima #tommasodesimone #iamtraveler #margheritadesimone #antoniadesimone
If you are wondering what the real meaning of multitasking isWell, take a look at Margherita in the kitchen taking orders, talking with Tommaso and the other chefs and saying some very poetic Neapolitan words. @robertosalomonephotojournalist #loscoglio #loscoglionerano #datommaso #datommasoallosc...
A table full of dishes for us has a very special meaning. Its around a table that we still gather to talk, enjoy some quality time with our friends and loved ones.A table full of dishes is how we like to translate into food the concept of family.We are a family business and family is everything. ...