pastrywithjenn • jenn yee

pastry • restaurants • travel 📍 currently kaua’i
san francisco based
previously senior social/content at williams sonoma
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Happy 15th birthday, Flour + Water. Swipe for highlights from the Greatest Hits menu, a compilation of favorite dishes chosen by the chefs and diners. Thank you, Chefs Tom and Ryan for such a special evening. 1. CORN + CRESCENZA CAPPELLETTI (2009, 2012, 2016, 2020, 2021) The most requested dish ...
How do you eat your scones? Clotted cream or jam/curd first? Getting ready for the new season of BRIDGERTON with an afternoon tea spread. I made my own clotted cream!Comment POLIN for recipe details and to shop this table, or use the link in my profile.
Im just a girl, standing in front of a box of butter, asking wont you be mine? Only the very best at @lemaraisbakery for their crepes. Do you think theyd notice if a case went missing? Just kidding, sort of. I used this in my shortbread cookies and it was a game-changer. So rich and flavorful.
AD | Breaking into a fresh cacao pod. This is where the chocolate journey begins. Learn more at the Craft Chocolate Experience this weekend in San Francisco. Its a 3-day global gathering of 60+ chocolate makers, chocolatiers, pastry chefs and industry experts. Enjoy tastings, pairings and demos....
I used to think where I stayed on vacation didnt matter because Id spend all my time out and about, checking things off my detailed excel spreadsheet, but now Ive come to appreciate having a nice hotel to return to. Being in the hotel gives me a chance to pause and take in my surroundings, so my ...
Iconic San Francisco dessert: Blums Coffee Crunch Cake. Fluffy sponge with coffee-flavored whipped cream and airy, crunchy honeycomb candy pieces.Had a baking day with my pastry school friend @alisonheafey and decided to make something from class. Swipe for the one from school in 2012. Not sure...
Theyre fried and glazed to order. The shapes remind me of the homemade touch and care into making sure what youre eating is fresh and warm. So, heres to wibbly, wobbly donuts. Continue to be imperfectly perfect.Dutch Door Doughnuts1 Mission St Unit 205C, Carmel-By-The-Sea, CA
You can find me wherever the butter is. The restaurant goes through approx. two mottes de beurre Bordier (mounds of butter) each day. Its self-service along with the jar of cornichons. Tempting to fill up on these snacks, but there is an entire menu of bites to choose from, printed on placards w...
*GIVEAWAY CLOSED* Congrats C.! Im giving you a chance to try Oaklands @starterbakerys amazing treats, including my favorite citrus meringue pie. It has a graham cracker crust with creamy lemon-lime curd filling and brown sugar toasted meringue on top. I love that you can get it by the slice, pe...
Dont need an occasion to have cake. Critique on the 6 mango yuzu chantilly. This particular Whole Foods was generous with the filling. I would like a greater amount of cake, which seems to be more balanced in the larger 8 size that Ive tried before. Also, the little mango coulis dots on top are ...
*GIVEAWAY CLOSED* To celebrate @flourandwatersfs *golden* birthday in May, were giving you a chance to win a greatest hits tasting menu for two (1 diner + guest) and two variety packs of the @flourandwaterfoods dried pasta to cook at home. Get the recipe for Penne with Prosciutto and Peas at flou...
HONEY BUTTER TOAST At first glance it might not look like much but its so delightful to eat. Fluffy house made Japanese milkbread in a glistening, crisp, caramelized honey crust. Swipe for the crunch. Its the signature item at Arme. Several batches are made throughout the day so the toasts stay ...