Natoora

Green Pine Cones, Meadowsweet, Elderflower, Rock Samphire, Sea Aster and more its a good time for foraged food.Wild food grows without human intervention, although considered harvesting often helps it proliferate. UK sourcing manager Will hopes that in bringing wild food into our diets, well not...

Seed sovereignty, food justice, climate resilience, access to land thats what were backing with this year's Farm Fund. This year weve split the Farm Fund grant between six growing projects. @winnowfarmseeds@gentletimefarming@mud_cic@humusvivo@farendloesemosteri@tell_a_tale_farmHead to the websit...

Late Spring, Late Lunch with @ryokoyoshida and @_lauren_schofield was a perfect celebration of the end of springtime and the kickoff of Zerbinati Melon season.Thank you to the chef dream team: Ryoko and Lauren, for the feast. From a Sun Sweet Melon and Japanese Cucumber Salad to Grilled Pork Bell...

It was a hard start to stone fruit season for Marc and Vincent in the Montauban Valley. Finally, after rainfall, lower than average temperatures and a lack of sun things are on the up and their deep red Folfer cherries are tasting exceptional. Grown on the local limestone slopes, they benefit fro...

Mixed Summer Squash is in as local harvests from Lily, Max, and Jack become more consistent and bountiful. The mix contains four varieties: Zephyr, Gold Bar, and Green and Grey Striped Zucchini.After a slightly delayed local vegetable season, an incredible variety of vegetables and greens is inco...

On Wednesday July 10th, join @emergentgeneration @natoora @hodmedods and @waitrose for a panel discussion on what producers, food retailers and distributors can do to bring about positive change in our food system.Retailers and distributors play a vital role in the supply chain: connecting food p...

Before the season for our Italian Yellow and White Peaches really gets going, get your stone fruit fix from these Flat White Peaches. Were sourcing from a number of small growers in Murcia and Valencia, Spain. Picking their fruits ripe from the tree, they catch them when sugars are at their natur...

Subscribe to seasonality. Our Everyday Vegetable Box contains 10 familiar varieties to support flavour-driven cooking. Always in season and grown for quality never yield this box is here to reset your expectations of staple produce. Want to add in fruit and discover rarer varieties? Opt for the...

This summer, we are excited to partner with our friends at @aanndcsuper to celebrate peak summer produce and raise funds for Farm Fund. On June 24th well be hosting a produce market in their backyard, and theyll be serving up Sun Sweet Melon Sorbet and pastries.It will all happen again on July 27...

Get ready for an endless summer with @bypriyankaraj @abracadabra_by_pFrom Trombetta Courgette thogayal to Carosello Cucumber pachadi and Zerbinati Melon with crushed cardamon and payasam, Priyanka brings southern Indian style to our seasonal produce on Thursday 20th June.Were thrilled to be colla...

Youre about to see a surge of stone fruit. We move from Alicante to Perpignan and Sicily for Apricots, our first Yellow Peaches are in from Domenico in Campania, Cherries get better and more abundant and Nectarines arrive next week.After a relatively lean period for fruit, incredible diversity is...

This weekend, serve a seasonal side whole roasted Trombetta Courgettes with st courgette flowers and basil cream. Were in peak season for Paolas Trombetta Courgettes, grown in Albenga, Liguria. Incredibly dense, they are ideal for roasting. With no excess water, they hold their shape well and re...