MUNCHIES

Chef Zuly Kregel-Chacn's arepas are so good, they'll transport you to a small town in Venezuela.Zuly's food truck, situated in the heart of Groningen, is a little slice of Venezuela, and has customers drooling while they wait in line.#thenetherlands #fastfood #food #munchies #arepas

Learn how to properly sharpen your knife, according to a Japanese master chef.#japan #howto #knife #masterchef #sushi #munchies #japanesefood

Ever wondered how US Army marines eat a hot meal in the field?Lieutenant Glenn-Roundtree shows us how to make his ideal MRE (Meal, Ready-to-Eat), which is a beef ravioli taco.#marine #usarmy #tacos #fastfood #munchies

Jellied eels have long been an emblem of London's working class cuisine. They were once the jewel in the crown of some of the city's oldest pie and mash shops. The slurpy, gelatinous texture of the cold jelly is off-putting at first, but the eels themselves have a delicate, sweetish flavour.Would...

Royal Rib House is a beloved BBQ mainstay in Bed Stuy, Brooklyn, New York.They've been serving up the best ribs in New York since the 60s.Watch the full episode, link in bio.#newyork #fastfood #bbq

PSA: McDonalds does NOT do the best breakfast sandwich. Someone had to tell you, it may as well have been us. Alvin Cailan, from the mega-popular chain Eggslut, shows us how to whip up the best breakfast sandwich you'll ever have, using common items found in your pantry. Watch the full episode, l...

Part 2: Learn the secrets of preparing and eating sushi, from the sushi master, Naomichi Yasuda.Watch the full episode, link in bio.#sushi #japan #chef

Meet Tootsie Tomanetz, who has been barbecueing in Texas for over 50 years. She works all night, starting at 2AM to get all the barbecued meats ready for 8AM.Her world-famous ribs, jalapeo cheddar sausage, and chicken is the stuff of legends. #bbq #texas #ribs #chicken #barbecue #texasbbq #fastfood

Bodybuilder Rene Campbell eats the same high-calorie meal every three hours, seven days a week: a blended chicken shake. This smoothie blends chicken, rice, cabbage and eggs for one delicious (?) protein-heavy shake.Could you keep this drink down?#bodybuilder #gymtok #girlwithmuscle #diet #gym #f...

The cheapest pizza in New York City is just $1 a slice. Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck. They're known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. Watch the full episode, link ...

Thiru Kumars cart in New York was the first to sell vegan dosas in the world. He's been running NY Dosas, a food cart in Greenwich Village's Washington Square Park, since 2001. His dosas-which are made from fermented rice and lentils, and st with potatoes, vegetables and spicy sauces-have become ...

Ever wondered what it takes to make breakfast for a boat full of US Sailors and Marines? Turns out, a lot. It takes thousands of eggs, endless strips of bacon, and a ton of hash browns.Watch the full episode, link in bio.Follow @munchies for everything food. #marines #usnavy #army #breakfast #foo...