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Tres leches literally means, three milks, often cow, goat and buffalo milk. The soaked sponge is topped with whipped cream, and coated in a final layer of caramel, pleasuring all your senses.#teaser #caramel #tresleches #trilee #karamel #lezzet #cream #burntcaramel #dulcedeleche #dulce #cake #des...

@tulumrestaurant & @aaliarestaurant have collabbed at Aalia, Sydney, to support the earthquake victims in Trkiye and Syria.We were taken on a rare gastronomic journey to have enjoyed Turkish cuisine with a modern-Australian twist. Our journey kicked off on the far North -Eastern coast of the Blac...

Have you ever heard the sound that grated parmesan makes when it falls? | Rendelenmi parmesan peynirinin dnn sesini hi duymu muydunuz? Creamy chilli black winter truffle farfalle Kremal acl siyah k trf mantarl kelebek makarna#aldante #pasta #parmesan # #truffle #trufflepasta #truffles #makarna #y...

San Sebastin Ingredients1kg cream cheese*500ml whipping cream (thickened cream)*5 large eggs350g caster sugar1 tbsp plain flour*Lactose free Method1- In a large bowl and with the help of a whisk, beat all the ingredients together until a smooth batter is achieved. Or alternatively you may simply...

Ayva Tatls (poached quince) is a dessert that belongs to the Turkish cuisine and is often served during the winter season. This dessert is made by boiling the quince in water with whole cinnamon sticks and cloves until soft. This dessert is served as halves with the centre of the fruit slightly c...

Be that preeminent soul, add value, touch lives. #energyiseverything

Green smoothie bowl swipe right to see pre photoshopA handful of baby spinach 1/4 of a creamy avocado* (optional)2 frozen bananas**1 cup of plant based milk of choice***1 teaspoon sweetener of choice (rice malt syrup/honey)And some love! Add all your ingredients into your smoothie blender, or a ...

Today Im sharing images that have sentimental and emotional value. My roots. My lineage. My culture. There is nothing more beautiful, cultivating and valuable than the continuity of familial traditions. The handing down of customs from one generation to another without written instruction. You an...

I had an incredible opportunity to share my passion for healthy food with @hurriyetaile a couple of years back. Working alongside their amazing team for a good cause, moments to cherish and remember. I look forward to many more of these projects and opportunities! And so this post is a throw back...

I was curious, I wanted knowledge and feedback on the taste testers. How bloggers, travellers, locals felt whilst consuming it, and why it was regarded as 2019 hottest cheesecake (no pun intended). San Sebastin cheesecake AKA; the burnt or Basque cheesecake, a North Spanish delicacy, best identif...

Apricot bites|Kaysl attrmalklar Apricot bites in the guise of Turkish delight. Whats the good ol saying: dont judge a book by its cover? .Ingredients:225g dried apricots1/2 cup almond meal1/2 cup desiccated coconut1/2 cup rice malt syrupMethod:Add all your ingredients into a blender until they al...

Coyo, berries, homemade granola I appreciate beauty and good energy where I see and feel it, a fancy excerpt that can blow my mind away, simplicity and the fine arts, lighting up a candle in a dark room, listening to the rhythm of sound and patiently observing the order of nature putting the puz...