Magdalena Roze

How To Make Kraut Cabbages are back so its the season for it - and kraut is the best first step to trying fermentation at home. For me, nothing tastes better than kraut when its homemade. Heres how to do it: Remove 6 or so outer leaves of the cabbage. Finely slice your cabbage and place in a bow...

S E A S O N IS ON THE ROAD! Im beyond excited to share where Ive been visiting over the last few days! The culmination of weeks and many late nights of research, these are food gems (many hidden and unexpected) that absolutely blew my mind. People, places and producers that delight, surprise and...

CRUMBLE WEATHER This dreamy, easy recipe is our winter go-to! So so comforting. Save it, make it!Ingredients:400g rhubarb, cut into 4cm thin slices (3-4 slices lengtways)300g strawberries, or any berry100g caster sugar1 tsp corn flourJuice from half an orangePinch all spice2 Tbsp honeyCrumble:100...

S E A S O N Macedon Ranges An easy 45min drive from Melbourne Airport, save this one for your short guide to classic country pubs, award-winning pies and handmade pasta plus hidden a underground cellar bars and one of the best negronis Ive had! @monsieurpierrekyneton A divine coffee shop and p...

FInding hidden underground cellar bars, whimsical cocktail bars and quaint coffee shops With pasta, pastries, award-winning pies and pubs, the next S E A S O N has all the elements for a dreamy wintry country escape! Can you GUESS WHERE? #season #comingsoon #travel #foodtips

Welcoming winter with a country escape (succession style ) I love the cold and everything it brings - fires, red wine, pasta, coats! For me, theres no such thing as bad weather, just bad clothing! What a treat to have the @genesis_australia GV80 waiting for us in Melbourne, keeping us comfortable...

S E A S O N Lismore Edition Part 3 Its the legendary (award-winning ) BBQ and local providore feeding foodies in the know. @thestockpotkitchen is iconic in the Northern Rivers for its own take on Australian-American BBQ, made with @cromwellfarms pork, house made rubs and sauces, and veggies fr...

S E A S O N Lismore Edition Part 2 Its the unicorn of a little blue truck @charbysburgers started up by a couple of young brothers, that pops up around Lismore serving up smashable burgers and fries. Open for just 5 months, theyve worked hard to perfect the recipe and I think theyve nailed it. T...

Korean inspired food, coastal roads, old and new friends What better way to launch the stunning face-lifted @genesis_australia #GV80 SUV and Coupe in Sydney! Like every Genesis car Ive been fortunate enough to drive, impeccable design, elegance, functionality are luxe is the standard with the GV...

Fire in the Meadow What a treat to have @jakekellie @arkhe_restaurant and @serai.melbourne in the Northern Rivers going fire with fire at the beautiful @threemeadowsbyronbay as part of @caperbyronbay It was an incredible feast with unforgettable dishes including tallow brioche (Jakes recipe mad...

S E A S O N The Lismore Edition Part 1 This episode is close to my heart, and youll see why. The food gems have blown me away because they are legitimately excellent, and also because of the resilience, creativity, tenacity and strength it has taken these people to rebuild after the floods. So ...

My Autumn Whole Pear & Hazelnut Cake in the pages of @deliciousaus! Its just so lovely and way easier to make than you might think! My recipe is my reels - just scroll down and look for the pear cake slice! Enjoy #autumn #autumnvibes #pear #pearcake #dessert