Kachka Restaurant | Lavka Deli

Representing dishes from the former Soviet Union through a Pacific Northwest lens
Restaurant 49 SunThur 410 FriSat
Cafe Deli 113 Daily
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Last 12 posts
Friends! Join us at @viviennepdx this MONDAY, June 17 from 5-7, to help celebrate the release of @mixography Jim Meehans new book - The Bartenders Pantry! Bonnie contributed a recipe for her Borodinsky Rye Kvass and will be joining Jim at this book talk and reception to chat and delight your tong...
Scenes from a week ago today In case you missed it, WE HAVE WINE! Peruse some fabulous options (lots under 30 bucks) upstairs in Lavka, and join us for tastings, too! Heres a peek at our last tasting on 5/30. If you got a little fomo watching this, sign up for our newsletter - tastings are alway...
Heres your chance to be a not-so-last-minute Fathers Day gift buyer - come see us and a handful of other local pals at @steelportknifeco Pre-Fathers Day Artisan Market TOMORROW, SATURDAY JUNE 8! Stop by to peruse all the local goods dads love (we know because we definitely asked them).WHEN: Satur...
SOUND THE ALARM!! Strawberry vodka is back on the menu! Tastes like a sun-soaked strawberry patch. Iykyk. For a limited time only - basically as long as we can get our paws on the best of the best - HOODS! #hoodstrawberries #strawberryseason #pdxeats #pdxrestaurants #thisisportland #eaterpdx #pdx...
When Bonnie was growing up, a common childhood snack was a slice of Wonder Bread, spread thick with butter, and just PAVED with caviar (can you imagine?!). Our menu wouldnt be the same without a nod to this special memory -CAVIAR BUTERBROD - A perfect slice of challah spread with smetana butter, ...
Two words: STRAWBERRY SEASON! The combination of strawberries, sour cream, and sugar is a childhood snack beloved by Bonnie and her fam. Weve taken that trifecta and elevated it, just a lil, by adding lemon chiffon cake as a sturdy base for a pile of the good stuff. If @james_beard_public_market ...
Thank you @weareafewcats for this STUNNING video taken the night of THE BIG ONE last month (aka TBW, aka our 10 year anniversary dinner, aka a gathering of friends around our table and guest chefs in our kitchen, in case you missed it!). This footage, the kind words, and the support of our commun...
The sweetest week of the year is back! Oregon restaurants and venues are partnering up with Oregon strawberry growers to prepare their own versions of a seasonal, strawberry shortcake, to appear on menus for one week in the month of June with a portion of the proceeds benefiting the James Beard P...
FOR A SUPER LIMITED TIME ONLY- we're talking the month of MAY- join us during Happy Hour for one of our McKachkas HAPPY MEALS! Available 4-6 daily. For ten bucks choose from: chicky nuggies done our way, or a lamb lyulya burgerBoth are served with svanuri fries and caraway ranch, a bikal cola f...
In case you missed it in our stories - we're so excited to share, you can watch Bonnie on the Tastemade series From Scratch hosted by David Moscow! Tag along for his PNW adventures, from mushroom hunting to hazelnut harvesting, as he visits local purveyors in our region on a hunt for the ingredie...
Dont be intimidated by the majesty that is our Herring Under a Fur Coat. Theres no wrong way to eat it, but if you really wanna go pro- think of it like a layer cake, and get a little bit of each layer in every bite.Years ago we hesitated to put this dish on the menu - can you imagine?! These day...
Theres a rumor in these streets that were a hard restaurant to get into. If youve ever wanted to dine with us in the evening but hesitated out of worry you might not get a seat, here are some insider tips, especially for you:Walk-ins are almost always a go for happy hour from 4-6, daily, though r...