José Pizarro

Torrijas is the Spanish version of British Eggy Bread, French Pain Perdu, or American French Toast. It consists of fresh bread soaked in a rich and creamy egg custard, then pan-fried in butter until crispy and golden.Be transported to sunny Spain with this version of Torrijas with summer berries,...

FRONT PAGE! @guardian @obsfood beautiful article to celebrate my #25YearsAnniversary in the UK Thank you @killianfox0 for the lovely interview and Amit Lennon & Romas Foord for the photography. Link in stories or get yourself a copy of this weekend magazine to read the full interview and recipe...

I couldn't stop smiling during the photo shoot with @tescofood and @womanandhome The amazing @cookinboots and I teamed up to create delicious recipes using high-quality products from the Tesco Finest range. Our goal was to add a Spanish touch to everyday meals and elevate your dining experience!...

Snaps from a busy #service at Jos Tapas, my very first baby! #Prody Can you believe its almost time for baby number 8? Who is looking forward to meet the team at @lolo_bermondseystreet ? #NewOpening #BermondseyStreet

My favourite salad dressings that you can make in less than 3 minutes: @josepizarrorestaurants Honey vinaigrette, perfect with round lettuce.All you need is:Honey Extra Virgin Olive OilPX sherry vinegar Maldon salt and black pepperI love adding fresh herbs to my salads for an extra pop of flavou...

Clams and chorizo are a match made in heaven, with the sweetness of the shellfish dancing beautifully with the spicy smokiness of the sausage. This delicious paella-style shellfish dish with Spanish sausage and mild, sweet peppers from @jose_pizarro is exactly that.Download the Feast app today fo...

Have you been dreaming of @josebypizarros Tortilla de Patata since your last visit? Well, youre in for a treat! Watch @jose_pizarro as he guides you through making our famous Tortilla de Patatas right in your own kitchen! SAVE this for later and dont forget to TAG us in your creations. Were sure...

Memories from a delicious lobster feast at @iris_zahara this weekend #SpanishFood #SeafoodLover

Experiencing the #Almadraba fishing with @atungadira has deepened my love for the produce even more. #IWasThereThe Almadraba, which was invented by the Phoenicians 3000 years ago, is a pretty clever system. They position the nets strategically near the Straits of Gibraltar, where the tuna pass th...

Who said you can only cook gambas al ajillo - why not #lobster al ajillo? A delicious #lunchidea for the bank holiday weekend #cookwithme #lobsterlover #lobsterlove #seafoodlover #seafoodrecipes #recipeshare

I adore grilled pepper salad, a wonderful alternative to serving a delicious piece of meat or juicy fish! The key is to use plenty of Extra Virgin Olive Oil, just like my mum Isabel does. The more she pours, the tastier the salad becomes once its marinated. #CookingInIris @iris_zahara To prepare ...

A lovely weekend with @josepizarrorestaurants cooking at @pubinthepark Marlow by @cheftomkerridge when @rimmersimon asked me what what song I would pick If I could only listen to one song for the rest of my life, and I picked #DancingQueen What would be your pick?? It was lovely to see you all @...