Hydfoodguy - Pallab De

IFBA Award winner Ex EazyDiner City Critic and Burrp Jury Member Food and Travel Blogger based out of Hyderabad
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The #friedchicken game in India is heating up! Over the past couple of years, my top picks for Fried Chicken delivery have been - Louis Burger- McDonalds (South and West)- ChurroltoI'd have ordered the Nashville Hot Chicken from Monastery a lot more frequently, if it wasn't so far away (from my ...
If savouring an exquisite Italian meal while sipping on wine and taking a moment to slow down and cherish the evening with friends family sounds like your dream weekend activity, the Moonlight Feast at Ottimo by @itckohenur is for you. Its available every Saturday evening, and priced at Rs. 2999 ...
This week, Chef Rungtiwa is at Westin Hyderabad, to showcase authentic Thai flavours as a part of the Seasonal Tastes dinner buffet. The popup will conclude with a grand Thai brunch on Sunday. Chef Rungtiwa is no stranger to Hyderabad; her popups are always impressive. I was invited to a three co...
Despite being on the pub street of Hyderabad, @zindagi.hyd stands out with its unique charm. This rooftop bar offers a variety of cozy seating options, stunning views of Road Number 45, a giant screen, and an array of live gigs. The large retractable roof should also ensure you stay dry during th...
Explore the vibrant flavors of the South at #Aidu! With a twist on the classics, their drinks menu features clever concoctions with distinctive flavours of mustard, paan, and kokum. The food? A culinary tour of Southern India with standout dishes like St Paniyaram, Sigadi Yetti Fry, Sikhampuri K...
A Culinary Symphony in Hyderabad: Gary Mehigan's Exquisite Dinner! Picture this: The air thick with anticipation, the aroma of gourmet delights swirling around, and the universally loved, celebrity Chef Gary Mehigan stepping into the spotlight.Earlier this month, the celebrated Australian Chef a...
The latest #KitchensOfIndia presentation at @itckohenur is showcasing a mix of popular dishes as well as lesser known ones from the streets and homes of Bihar, Jharkhand, and Chhattisgarh. This limited time 'Maghad ka Khaana' buffet has been curated by Chef Saransh, whose roots are in Bihar. Many...
#Dakshin by @itckakatiya has been a trusted name in the city for many years! And when it comes to special occasions like #Ugadi, you can't go wrong with opting for the special Thali. DM me or leave a comment if you want the menu and price for this year's Ugadi thali.
I went back to #MindspaceSOCIAL to try more from their food and drinks selection. Here's a glimpse of some of the dishes that I savored. The full food menu is fairly large, and portions are hearty. The Karam Podi Mushroom, Keema Pao, and Chinese Bhel were my favourites from the dishes we ordered....
The legendary #Peshawri by @itchotels is now in #Hyderabad. It's the latest addition to @itckohenur's bouquet of cullinary jewels. The Peshawri brand was created by ITC to spread the fabulous food of #Bukhara, one of India's most iconic restaurants, across the country.Peshwari's core ethos is to ...
Micro-regional pop-ups that shine a light on little known aspects of Indian cuisine are always my favourite. And the Bastar Chronicles by The Park is quite easily one of the most memorable ones in recent times. From unfamiliar ingredients (a piquant red ant chutney), to rare techniques (vegetable...
Velvet Patisserie is now also a Cafe. 3 dishes you must order here are the fantastic Butter Board featuring sweet and savoury butter, the puffs pies and buns platter, and the absolutely unique and delicious Katsu Curry Maggi.