Patrick + Russell | GastroGays

Come with us to a PUBBERY! @plurbakery, a bakery pop-up in a 100 year-old pub in Borris, Co. Carlow If you have read @ipadzorz piece about @seemusjays craft in @sundaytimesireland let us take you on a visual journey around the space in @joycespubborris where you will find Samus sourdough bakes a...

This weeks @sundaytimesireland restaurant review: @tangostreetfood, a compelling outpost of Argentina in the unlikeliest corner of The Kingdom, which we end up eating in twice on the same day! We begin The doors to Tango Street Food are flung wide open on a balmy June evening. Its 7pm and the sc...

DUBLIN DELISH - Pitt Bros Fancy some seriously delicious barbecue food? You need to check out @pittbrosbbq! They smoke their brisket, pork ribs, sausage, and more over wood low and slow and wow, the flavour! Whatever you do, make sure you order the mac & cheese topped with the bacon jam! still ...

Bottle Bank Review No.27 summer seems to be here (sort of) so heres one white, one ros and one red to wet your whistle! An organic Ros from one of Romanias finest vineyards, bursting w/ raspberry & cranberry | currently on special @obrienswine Pinot Grigio lovers, swap it out for a Vermenti...

We go back to college for this weekends @sundaytimesireland restaurant review: delving into @universityoflimericks fine dining destination in their very own White House at the heart of campus: @theeastroomatplasseyhouse, led by chef-proprietor Derek Fitzpatrick @derekf202 Its a curious little nic...

Much of our job eating out around Ireland goes hand in hand with staying in different properties in todays @sundaytimesireland Patrick @ipadzorz once again contributes to the annual feature of 100 great places to stayChoosing only 100 places to stay in Ireland is getting harder every year as new...

Its teetering on a thin tightrope when covering restaurants that begin life as pop-ups, we write in todays @sundaytimesireland restaurant review You dont want to cover too early for fear the kinks require serious ironing out or it is just a bit of fun to test the waters with no real plan behind ...

DUBLIN DELISH - Lunch at Hawksmoor If youre after a great quality but also excellent value lunch, have a gander at the lunchtime specials menu at Hawksmoor. Theyre also celebrating one year open on College Green too! Dublin Delish featured the Sunday roast here before (and its sensational) but ...

Paternoster Farm, Pembrokeshire The moment we knew we were visiting Pembrokeshire in Wales, we had to book a table here @paternoster_farm. A converted cowshed on a farm is now a stunning yet rustic restaurant with an exciting menu thats ever changing. Meat from the farm, seafood from down the c...

In Wales this weekend and booked into @llysmeddyg, a wood-fired kitchen and beautiful designer dining room in a boutique hotel set in a former coaching inn in the pretty town of Newport.We love a spot where the menu makes us AGONISE over our dish decisions and this was no exception, plus a great ...

Bottle Bank No.26 and lets play a game of If you like that, try this! Swap out any of these three for another three: Grner Veltliner litre bottles bursting with of crisp apple and tingly sherbet vibes Chardonnay, here us out: oaky buttery beauties are the BEST! Youve just had really horrible co...

AD Calling all food producers! @themaxolgroup themaxolgroup #Homegrown is back for year two and YOU could be one of the next winners!Last year had over 100 entrants from Irish food and drink SMEs and had so many worthy winners, including the overall champs our pals @allaboutkombucha, but this yea...