Barbuto 🍴

Weather outlook for this weekend calls for sun and pasta. Agnolotti North Carolina shrimp filling, fava bean, & lobster sauce.

our outdoor seating is first-come, perfect for walking in. See you at Lunch or Dinner this holiday weekend! by @kengoodmanphoto

After completing his grand diplme from La Varenne Cooking School in Paris and cutting his teeth under Alice Waters at Chez Panisse, California-born Chef Jonathan Waxman (@chefjwaxman) struck out on his own two decades ago and launched Barbuto (@barbutonyc). Known for seemingly effortless renditio...

Will we see you for our next anniversary dinner with @marcvetri? Peep the menu below. Reserve via @resy or through the link in our bio. Barbuto 20th Anniversary Dinner #2April 15, 2024Guest Chef Marc VetriMenu (subject to change)First CourseCalamari Salad crispy calamari, spicy aioli, wilted gre...

Thank you to Mr. Wells and the team at the @nytimes. After 20 years, were humbled to be included in such a wonderful list of restaurants.

Holiday weekend lunch specialPoached farm eggs, California asparagus, housemade puff pastry, hollandaise sauceAvailable during lunch Saturday and Sunday, March 30th and 31st. Reservations available via @resy and walk-ins always welcome.

Our second 20th anniversary dinner will be on Monday, April 15th with a friend from Phillyguest chef @marcvetri. Chefs Jonathan and Marc will offer up a four-course, family-style menu featuring their signature touches alongside some Barbuto classics. $150 per person (food only). Book your spot to...

Torchio Bolo di Verdure a hearty, awesome vegetarian bolognese with Parmesan. Hope to see you this weekend!

Still enjoying winter citrus season. Insalata Agrumi radish, mixed oranges, castelfranco, shaved fennel, meyer lemon

A few weeks ago we started our 20th anniversary celebrations by collaborating with @marcuscooks. Thanks to all who came to help us mark this special occasion. Well be hosting a few more dinners like this with our chef fiends and will share additional dates and info soon. by @kengoodmanphoto

Heading into the weekend ordering it all.

Sneak peek of Monday nights menu for our first 20th anniversary celebration dinner with special guest @marcuscooks. Click the link in our bio to reserve via @resy. Barbuto 20th Anniversary Dinner #1Feb 12, 2024Guest Chef Marcus SamuelssonMenu (subject to change)Snacks for the TablePANE e OLIO fo...