Barbuto

MondayFriday 12330pm 510 pm Saturday Sunday 123pm 510pm Reservations via Resy and limited walkins available too Infobarbutonyccom
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@chefjwaxman
chefjwaxman
Mentions: 1
Chef and owner of barbutonyc jamsnyc Cookbook author
@nancysilverton
nancysilverton
Mentions: 1
ChefCoOwner Mozza Restaurant Group
BeardFoundation Outstanding Chef nancysfancygelato
Link to preorder my new cookbook below
@foodandwine
foodandwine
Mentions: 1
Upgrade your everyday.
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Last 12 posts
All signs point to enjoying lunch alfresco. Come soak up the sun with us. (as a reminder, outdoor seating is first-come/walk-in friendly). by @alexstaniloff
Still summer around here!JW Gnocchi corn, heirloom cherry tomatoes, basil pure, parmesan. Will we see you for lunch or dinner soon?
Raise your hand if you love our grissini as much as we do!If you ever wanted to try and make them at home, pick up the September issue of @foodandwine for @heathermillerpastrys recipe (but its also available at the link in our bio). Dont worry, you can still come by and order them as part of our ...
Friends in Los Angeles, @chefjwaxman & team will be in your area at the end of September, the 26th to be exact. Hell be cooking alongside @nancysilverton and her team @osteriamozza for an unforgettable evening. Clink the link in our bio to book (after clicking, youll see it under the experiences ...
PIZZA ESTATE shrimp, chimichurri salsa, crme fraiche, & roasted local peppers See ya this weekend?
Tagliatelle in Four. Toasted market peppers, baby eggplant, squash, thyme, & grana. Visit us soon for the best of summers bounty!
Perfect for pescatarians Pesce Spada swordfish, cucumber salad, olive tapenade, & herbs.
Summer on a plate. Burrata, @eckertonhillfarm heirloom cherry tomatoes, mint, Thai basil, & olive oilSpecial for the week for lunch and dinner. Come beat the heat with us!
Debut of our new @ryeandsons barrel-aged cocktail: Its Pronounced Hueston. Saffron-infused 2022 Rye & Sons straight rye whiskey, brown sugar, & black cardamom bitters. Come cheers with us this weekend!
Loving our new cavatelli pasta with purple cauliflower, garlic, stracciatella, & herbs. Will we see you this holiday weekend?
Kicking this week off with our summer Strawberry Salad. Mara de bois strawberries, red sorrel, fava leaves, fava flowers, peppermint, baby cilantro, olive oil & lemon.See you this week?
Weekend Lunch Pizza Special Squash Blossoms, Baby Zucchini, Fonduta, & Parmesan. See you at lunch!