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I always say this, i dont like to think of michelin stars as being won or lost. To me, they are purely a gift that we are entrusted with by @michelinguide to look after. Look after them well and you get to look after them again. Many many congratulations to all our friends and thank you @micheli...
Pre and post dinner relaxation in our forbidden den bar @a.wong_londonuk Join us for lunch and you get the added fun of chatting to our #dimsum team whilst they prepare our #pastries #chinesepastries #forgottenpastrychefs
lovely chat down memory lane with @bbcworldservice . How time has flown by since our family first opened in 1985. @nbeaufond @anniewong7071 @michelinguide
lovely article in @tuorlomagazine covering our amazing week in istanbul @gastromasa where chefs get on stage and pretend that we know what we are talking about! :-)
Celebrate Chinese New Year @a.wong_londonuk with @domperignonofficial on 8th February with an exclusive 38 dish banquet dining experience paired with Dom Prignon Vintages. To book, please follow our reservation system for February 8th or contact our team on info@awong.co.uk
my favourite dish on our menu @a.wong_londonuk . 11 years after opening, we still constantly evolve it in every minute detail. #lifeisaboxofdimsum @michelinguide #dimsum #shanghaidumplings # # @stonenotebook
our homage to the Chiu chow regions classic stew recipe using beef brisket . Using only the broth to accompany a bream fed on tangerine, braised daikon and because its Chinese new year soon, some caviar. #minkanaitai #tangerine @michelinguide # # @a.wong_londonuk
Dim Sum is so important to us @a.wong_londonuk It exemplifies everything that we stand for, celebrating Chinas 3000 years of culinary heritage through our own lens whilst simultaneously looking to the future. Dim sum kitchens are our pastry kitchens. Thank you to @stonenotebook for sitting throu...
Many good times laughing together with @jay_sitamau1 @chefrohitgambhir @chefmanish when i tell stories (try to convince) of how so many dishes originated from China. (naan breads, idli sambar, dosas) Sushi or narezushi first seen around 2BC spreading from China into Japan. Carp, spring funa or ni...
Merry Christmas everyone from @baoshuanatoberoi @a.wong_londonuk #lifeisaboxofdimsum
Wishing all our friends and family a merry Christmas. Our last service of 2023 will be this Thursday 21st December and we will reopen for lunch on Thursday 11th January 2024. Reservations are now open for the first few weeks of 2024. #lifeisboxofdimsum
always exploring the overwhelming related worlds of dim sum x pastry. Sharing textures, techniques, mouthfeels with an evolution of a traditional #dimsumtrolley @baoshuanatoberoi and @a.wong_londonuk #lifeisaboxofdimsum @michelinguide @theworlds50best