A.WONG

A massive thank you to @martine_champers @hnwines for giving myself and my son a once in a life time experience. Seeing the the glowing back of HRH prince Williams head as he gave out the winners medals for the amazing @manchesterunited @wembleystadium #facup #facupfinal The power of dumplings is...

A few years ago, Chef Andrew Wong was a big winner at the #gqfoodanddrinkawards Sadly that event no longer exists, but if it did @awongsw1 would be a shoe-in for the 2024 restaurant of the year. A chef at the top of his game, a team firing on all cylinders, and a dining experience that is second ...

The secret inspections of @michelinguide. One of the great mysteries that keep us all excited! #lifeisaboxofdimsum https://guide.michelin.com/gb/en/article/dining-out/a.-wong-a-chinese-restaurant-like-no-other

Always take Kens advice! As Ching said, said, where theres no first class, theres no Ken Hom! #IYKYK If you missed our celebration of #KenHom on #SaturdayKitchen with @awongsw1, @chinghehuang, @cheftongcheehwee catch up on @bbciplayer and enjoy all the studio recipes on @bbcfood!

An absolute honour to have been invited by the legendary @chefkennhom to celebrate 40 years with the BBC! His achievements can not be under estimated in that he really introduced the UK to the beauties of Chinese gastronomy. Without him, we would never have had @a.wong_londonuk @michelinguide #m...

Looking for the perfect midweek meal for this weeks menu? Andrew has got you covered with the delicious beef fried rice with lettuce and herb cups! if you want to make it this at home, you can find the recipe over on the BBC Food website! #saturdaykitchen #kenhom

Our latest edition to our dim sum sweet world. Inverted laminated puff filled with lemon curd and light citrus cream. @michelinguide #lifeisaboxofdimsum #forgottenpastrychefs

fantastic series on @oberoinewdelhi @oberoihotels on @channel4 #grandindianhotel . Introducing the incredible leaders and teams who work with such dedication, heart felt warmth and humility to create hospitality experiences which in my opinion are the very very best and most touching in the world...

The one ingredient in the world that truly astonishes me on what nature can produce. A germinated coconut aka coconut apple or in #seychelles known as a #cocozerm . Coconut drops to the ground and the embryo or seed begins to absorb the coconut water creating a super light, merengue like texture ...

Communicating what we do back into Hong Kong and Asia is truly fascinating. It highlights so many aspects about food, our personal food memories and how we connect food to our past and present culture. Thank you @yanwei525 for your wonderful insights, and for highlighting the dilemma that we hav...

When chef decides that he is the best photographer even though he obviously doesnt have a clue. Thank you to all our guests over the past 11 years for supporting us. We started off one winters evening in 2011 with pretty much Nathalie, myself and ONE other person from this photo @__mistersadeq ma...

With a cuisine that constantly plays on the 5 flavours-sweet,sour,salty,spicy and bitter, finding a SINGLE wine pairing is massively difficult, but difficult in an exciting, adventurous way. Our lunch time touch of the heart tasting menu is a collection of 18 dim sums and bites, served over 5 mo...