Afrolems Nigerian Food

Last week I had the privilege of sitting in on a chef feedback session at the Hospitality Business School @hbshotelschool_lagos it was a great time connecting with industry peers and also seeing what the future holds for the space. A big thank you to Dr Eric for the invite. Let’s do this again!

Where Are We Now? The Rise of the Nigerian Culinary Industry🇳🇬🍽️

From Michelin-star aspirations to digital food media, indigenous ingredients, and technological innovations, Chef Atim @afrolems took the stage at #nigeriafoodsummit2025 to unpack the evolution of Nigeria’s food scene. A...

Had the amazing opportunity to speak at both the maiden edition and the edition yesterday of the @thenigeriafoodsummitofficial

My topic? The overview of the Nigerian Culinary Industry.

My charge? We need to do more! More culinary tourism, more education, more PR, more Niger...

This is an appreciation message to God for the Grace, my team for covering me, and to clients for trusting us!

We had 3 events in one day with 2 running at the same time and one far from base. Feeding important people all around and having great feedback on food and service. I do not ...

Throwback to the silent disco dining experience with the Glenfiddich Nigeria team

Come with me on a whirlwind of a weekend. Shout out the innovation team at Flourmills for allowing the food innovator in me to shine 😁 #afrolems

Building a strong brand starts with YOU! Catch @afrolems sharing valuable tips on networking, research, and confidence in this sneak peek from our first episode!

Watch the full episode on YouTube (link in bio) and stay tuned for a new episode coming soon!

#behindherbrandpo...

Garri Cookies. The thinner the better is the lesson. My initial experiment had potato starch but I swapped out for corn starch and very similar results. If topping with chocolate, I suggested melting the chocolate after bake and drizzling as baking with the chocolate may dry it out. Or I haven’t ...

Episode 1 is LIVE!
Join me as I go #behindherbrand with the incredible Atim Ukoh @afrolems a food innovator extraordinaire! From blogger to renowned food innovator, Atim shares her inspiring journey and secrets to creating unforgettable meals and building a brand that lasts.

Watch...

The wait is over! I’m beyond excited to announce the launch of Season 1 of the Behind Her Brand podcast! This season, I’m honored to have 3 incredible women who are building amazing brands. Their stories, insights, and experiences will motivate and empower you to take your own brand to the next l...

Thinking of creating a very Nigerian chicken wing flavour. Some that already exist ; Nkwobi, banga, pepper soup, suya. What other options apart from jollof would create a Nigerian chicken wing flavour?

GRWM Kitchen Edition #grwm #grwmkitchen #afrolems