Majordōmo

CLAM TIME

the teams locked in to celebrate dad this weekend with a big ol slice of kings cut prime rib over at the bar, weve prepared a lineup of bourbons, ryes & whiskeys for an epic build-your-own old fashioned. secure your spot this sunday on @resy.

chef @timo.thee is back at it again . this time, hes walking us through a tried and true large format here at domo: the whole plate short rib.

heads up! well be closed tomorrow (saturday, 6/1) for a private event. normal hours resume on sunday 6/2

time for a summertime bing round up featuring a couple of the new guys that we just added into the rotation .1. smoked eggplant and pine nut2. pistachio and ricotta3. cultured butter and honey4. chickpea and sardine5. whipped bone marrow

table side raclette, anyone?only a few more mondays left to get your hands on this boneless chuck short rib stew. last day: 6/3! if youre sticking around for the long weekend, you know where to find us.

you know him, you love him. now heres our official introduction of executive chef, @timo.thee . tims a california boy at heart, but in 2007 he journeyed to new york city where he worked in a handful of kitchens and explored various styles of cooking. he recalls eating one of his very first new yo...

asparagus, miso butter, and a runny poached egg. its the triple threat throwback that will be here for just a couple more weeks.

behold smoked pork belly crispy rice its the newest in our crispy rice lineup. the tender, smoked bellies are the star of the show here. theyre loaded onto a bed of golden, crunchy rice along with shiitakes, preserved lemon, mint and a pea puree. once it hits the table, we pour over a decadent p...

prime rib, extra thick. kings cut, grated horseradish and a pour over of jus . were slicing slabs fridays and saturdays only. whos stopping by?

MONDAYS ONLY boneless chuck short rib meets melted raclette cheese its a mesmerizing sight. whos stopping by tonight?

20 YEARS OF MOMOFUKU our throwback series continues with: roasted asparagus paired with miso butter and a poached egg. it might look like a simple dish, but it packs a salty-sweet, umami punch and is inspired by the rich flavors of miso ramen. whats the key to the richness? butter, of course. bac...