Jenn Harris

The best things I ate, sipped and wore this week :The salted caramel and chocolate brioche roll (on the left) from @_ohlalabakery_ in #Pasadena. I am not a dessert person but this was crisp, buttery and full of a silky chocolate filling that tasted like chocolate pudding. Second slide to see it o...

I went to a nude dinner party. Yes, I was completely naked.Ive attended countless dinner parties but never a nude one. I cant say that Ive ever harbored any desire to be naked in front of other people. But when I heard about the dinner, I thought, why not?@thefudeexperience is unlike anything Ive...

The best things I ate, with highlights in Mondays @latimes column:The roast beef sandwich from @panebiancolosangeles. Fermented Fresno butter, pickled peppers and ribbons of meat that are perfectly pink. Thanks for being my hand model @danielledorky.This is the Croque Matthieu from the new bar me...

The best things I ate, with some new and old favorites. Have a great week!Could the Luis Style Sando be even better than the original @howlinrays #friedchickensandwich? Toasted Pullman bread instead of the bun and melted cheddar with a fried breast (medium heat), pickles, coleslaw and comeback sa...

The best things I ate, drank ( listened to and bought) this week, with highlights in Mondays @latimes column. Youre reading my column, right? St celery. Roquefort mousse piped into crisp celery. Sublime. @mussoandfrankgrill is flawless, especially for dinner before seeing @maggierogers @hollywood...

The best things I ate, with highlights in Mondays @latimes column:The nasi goreng pete with wonderfully bitter sator beans from @laalaapan_la , a new #Indonesian restaurant in #WoodlandHills #SFVAlso from Laalaapan, the nasi tumpeng mini. Like a greatest hits plate with chicken sate, rendang, fr...

The best things I ate, with highlights in Mondays @latimes column:The Oaxaquena paleta from @vivacafe_la in #Koreatown. This is a Oaxacan family owned business making frozen treats inspired by flavors they love in Oaxaca. This paleta is leche quemada (three milks simmered then smoked) and fresh p...

The best things I ate this week, with highlights in Mondays @latimes column. Youre reading my column, right? The arayes from @avi_cue, now in permanent digs in #StudioCityAnd the #wagyu shawarma, also from Avi Cue. Grateful for the bottles of amba and tahini on the tables. I squeezed some onto ea...

The best things I ate (drank and wore) with highlights in Mondays @latimesfood column:Fried chicken from @alldaybabyla for #NationalFriedChickenDay (the only food holiday I recognize). Craggy, crispy, juicy and perfect.Cipollina Catanese from @funke_la . Imagine French onion soup pizza. Hot, gooe...

The best things I ate, with highlights in Mondays @latimes column:The onion rings from @thegoldenbullsm. Thin, crispy and a little greasy. Just the way I like them. Thank you @dcberan for the tip!The onion rings from @ardorweho. The presentation is a playful nod to the flaming onion volcano from ...

The best things I ate, with highlights in Monday mornings @latimes column. Link in bio!Who else grew up eating dan tat from countless #dimsum restaurants and bakeries in the #sangabrielvalley? Theres always room for dan tat! I cant get enough of the egg tarts from two new spots, including @supita...

The best things I ate, with highlights in Mondays @latimes column:All the #tacos we tried @muelle8la in #Downey but especially the tacochile mar y tierra with cabreria, cameron, Anaheim chile with cheese and a zigzag of what tasted like a creamy Chipotle sauce. So satisfying.And the Gaxiola with ...