(a)Man(da) vs. Food

Just a twentysomething year old who has no idea what theyre doing with their life but eats a lot to compensate for it
foodsmuthotmailcom
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@newshanghai
newshanghai
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Home of Australias most authentic Chinese cuisine
NSW
QLD
VIC
Middle East locations newshanghaime
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Last 12 posts
holy @tokotontaiko is such a mad time. Tuesdays you get a free upgrade
Is anyone elses mood out of whack and having weird dreams or just me? On days where I dont feel like leaving the house I get takeaway delivered. What a time to be alive, especially for @newshanghai pan fried pork buns, those things are like crack I swear.
if you know you know. The pork belly from @birdsnestbrisbane is so damn good. Literally melt in your mouth good.
how good is this RAMEN WEATHER. Worth the 40 min wait to dine in
I feel like Ive been eating out more than ever since rona. Living for that korean fried chicken. Who knew that how much Id miss eating at a restaurant.
WE DID IT. I finally dined in a restaurant. Of course it had to be @charboys_burgers - I didnt know how much I missed it till now
Breakfast has become my favourite meal, Ill have it for breakfast, lunch and dinner. So glad to have hass avocado back this be my basic breakfast most days
Ive started running at KP like once a week and it just so happened to be the day @wingstigram are there so I mean...I had to grab wings
Here are some things I cooked up for mothers day on Sunday First dish was a st portobello mushroom topped with goats cheese and garlic panko. The second we have a classic mushroom risotto. Wanted to keep the theme up with the mushroom for dessert but felt weird the mushrooms were so damn good, ...
Finally got around to making my beef ragu again, with freshly made pappardelle baked some artisan to soak up the leftover sauce too. What a good time, even better the next day and the sauce freezes well too.
idk if its just because iso but how did @charboys_burgers get better than it already was omg
I went through a phase last year where I would bake bagels almost weekly and share them amongst friends and family. But its been months since Ive last baked them. I woke up this morning and decided damn Im gonna make me some bagels My go-to to make is garlic, cheese and jalapeno. These STRAIGHT ...
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