Cultureatz

If this is what 50 looks like I'll take it! I celebrated my fifth decade around the Sun yesterday on May 2nd and I can't believe it. I feel more like I'm 12 sometimes, but I'm happy to embrace this new decade and keep sharing the wonderful things in my life with everyone here. Thank you for all ...

Cannot wait to go back to @dandy.mtl in Old Montreal for a fabulous brunch.Here I had an Open Face Sandwich on beautiful thick bread, a literal huge mountain of mushrooms, and the whole thing topped with a sunny side up egg.It's really was fabulous in a really cool art deco building.

Happy Monday morning and happy January!Don't you love really creative artsy fun little coffee shops? Here was a really cute one on the island of Laval in Q.Excellent matcha latte and almond croissant

Only grapes on the sale during massive inflation times be like...UPDATE they are called Moondrop grappe What the heck are these things? Listed as seedless black grapes from Peru.Have you ever seen grapes like this?My 90 year old mom's reaction was they look like

It's time for the cold fluffy white stuff

PERSIAN EGGPLANT DIPI'm a very lucky to live in a building that includes a lot of Persian families. When you befriend them, every once in awhile you get a knock at the door with some amazing food.This was the case when a neighborly friend brought me this Persian eggplant dip that his visiting Ira...

My biggest pre Halloween nightmare

Unique Ice Cream Anyone?When I visited the Calgary Stampede this summer there was an ice cream shop at the fair that we simply could not pass up.They specialized in two flavors only. I want to know if you would have the guts to try them. The flavors are ketchup and mustard .Which one do you thi...

How to Eat Well When You Can't COOK ? #sponsored Did you know that @goodfoodca not only offers meal kits that provide all the pre-portioned ingredients for the recipes you choose, but they also have a great variety of pre-made options?Whatever your food restrictions are or your cooking skill leve...

It's quiche time I love the days where my shoulder and arm are okay enough for me to actually cook and bake.This was one of those days where I made a lovely quiche from scratch. I already have the dough but I was able to roll it out. And then just mixing some pretty shredded cheese with eggs mil...

I thought I would document for you all would it exciting outing looks like for me right now.A friend came over this week and showed me pictures of different events and places she's been at. I realized the latest pictures on my phone were pictures of medical documents. But I did turn my trip to ph...

Not only did we see bisons yesterday, and a . We also had a close encounter with a black bear The right handed camera person has a dislocated shoulder so must use their left hand, so BEAR that in mind as far as video quality.@watertontourism #blackbear #bearsighting #albertaroadtrip #nationalpark...