Brat

Both @bratrestaurant & @mountain.restaurant have made the list for @theworlds50best best! Thank you to those who voted!Its an incredible achievement by our teams and Im hugely thankful of their extraordinary hard work, passion and talents. Im so happy that people are enjoying what we do. Our infl...

JOIN THE TEAM. As we enter our sixth summer at Brat and welcomed our sister restaurant Mountain this past year, we are happy and proud to have hugely grown and developed the existing team members and we now have senior sous chef opportunities available. Do get in touch via the link in our bio if ...

Always a joyful sign of warmer days and glimpses of sunshine when we see the first of British asparagus. This year were grilling over fire and serving with brown crab sauce and picked crab meat. New favourites like soused @kernowsashimi mackerel on toast, and Brat classics such as fresh chorizo m...

Welcome Stefano Occhetti to Brat. Spend an evening with the incredibly talented @stefano_occhetti, engineer-turned-winemaker. Stefano produces his beautiful wines in the heart of Piedmont in one of Europes largest canyons.The infamous Roero appellation, located near Barbaresco and Barolo, is slow...

Thank you @jacopoticchi , @leonardocarfi36 & @camilla_ingoli of @trattoria_da_lucio for joining us at Brat this past week. Incredible energy in the room with a menu influenced by the seasonality of the sea, blending both Brat and Da Lucios passion for terroir fish cooking and preparation, using ...

We are excited to be welcoming our friends @trattoria_da_lucio to Brat for a one night collaboration dinner.A six course menu heavily influenced by the sea and will blend both Brat and Da Lucios approach to fish cooking and preparation. Expect a comforting style flavours but with quite interestin...

A family-style feast celebrating togetherness.Rosewood Hong Kongs smokehouse HENRY, and BRAT, a one MICHELIN-star restaurant from East London collide showcasing a culinary takeover for you to enjoy. Savour Bratthe namesake turbot grilled whole in a handmade basket, bursting with Basque flavours, ...

WOMEN IN WINEWomen in Wine is a collaborative project from the women of Super 8, devised by a team of artists, sommeliers, writers, photographers and creatives to champion women and women identifying folk in hospitality and their multifaceted skillsets.To celebrate international womens day we wil...

The top part of our menu has been inspired by dishes you may find in the small bars in the fishing villages of Northern Spain, small unassuming spots ran by families that are bustling from mid morning with people enjoying small dishes of freshly landed fish or shellfish through to grilled breads....

In honour of some of Spains most exciting winemakers coming to London for Viateros , Brat will be pouring a range of white and red cuves made by Bodegas Ponce and Celler Pardas. Juan Antonio of Bodega Ponce is leading the charge in winemaking in Manchuela. Formerly a part of the much larger Casti...

A new Brat grillAs we enter our 6th year, weve been lucky enough to be nice and busy since we opened and therefore the restaurant was due alittle TLC and a few updates. working closely with the very talented @rhys_allen_ltd we wanted to upgrade and gain adjustable mechanisms for our grill at @bra...

Super 8 is 10Were pausing for a moment to celebrate the first 10 years of Super 8. We first opened Smoking Goat in the old TPA bar in November 2014 Denmark street, a barbecue restaurant with no extraction and kitchen lacking a roof. The unfolding journey to opening Mountain across town last year ...