Bavel Restaurant

@ChefOri + Genevieve
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Last 12 posts
Hummus Duck Nduja | tahini, parsley, cilantro, sumac, pita #baveldtla
Paglava | rolled walnut & apricot filled pastry, farm cheese, honey, dried borage flowers #baveldtla
Marinated Beets & Cauliflower | rose pickled root vegetable, whipped feta, cumin, sesame seeds, dill #baveldtla
Fried Quail | carob halva, chili oil, feta cheese, sage zaatar, rose petals #baveldtla
We will be closed tonight for Memorial Day. Well see you Tuesday night for dinner!
Oyster Mushroom Kebab | lovage & avocado pure, sumac, meyer lemon, cilantro #baveldtla
Chicken Liver Pate | honey pomegranate reduction, tarragon, pickled blueberry, urfa, black sesame buckwheat toast #baveldtla
Grilled Prawns | harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime #baveldtla
Oyster Mushroom Kebab | lovage & avocado pure, sumac, meyer lemon, cilantro #baveldtla
Apple Prune Cake | date toffee sauce, whipped creme fraiche #baveldtla
Hummus Cannellini Masabacha | creamy & chunky bean pure, lemon, grated tomato, zhoug, pita #baveldtla
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