C A T A L I N A

Introducing our BAR MANAGER, Alessandro Cavaliere. Alessandro is 28, hails from Lake Como in Italy and has been part of the Catalina family for 4 years.My love for the cocktail world began at the age of 19 when I moved to London. I was blown away by the immense cocktail and bar culture there. My ...

WELCOME. TO. CATALINA. New, fresh look. Same fabulous service and produce. Come say hi

Beautiful set up today for a perfect CATALINA EVENT. Thank you @mandalayflowers for adding the perfect pop of colour

AND WERE BACK! We cannot wait to welcome you all into our beautiful, refreshed dining room. Fresh uniforms, a few fresh faces and seasonal menu changes. See you soon. Much love, CATALINA.

Don't forget our Aspen Snowmass competition is on until the 2nd of July. All you need to do is join us for lunch or dinner between now and the 2nd July 2023and you can enter the draw to win a luxurious winter getaway at W ASPEN - one ofthe worlds finest ski resorts. This incredible giveaway inclu...

Shaken or stirred, you can never go wrong with a classic! Why not pop by for one this evening.

Brimming with bright and delicate flavours, it is no surprise that our Hand-Picked and Dressed Queensland Mud Crab Buckwheat Crumpets with Fermented Chilli Dressing are one of the most requested entrees at #CatalinaRoseBay. Book via link in bio to sample these beauties for yourself.

Friday has arrived and that means only one thing, time for a cocktail.

End your meal on a seasonal sweet note with our Poached Pear, Treacle Tart, served with Pear Sorbet. Book your next dining experience at Catalina via link in bio.

Just over two weeks remain for the for the American Express delicious. Month Out, where for the remainder of May, you can save $30 per person when you dine from our 3 course fixed price a la carte menu. Save even more if you are an eligible Amex Card Member, with their exclusive offer.Head to the...

Plant-based and vegan, without compromising on flavour is our Housemade Cavatelli, which is almost too pretty to eat. To sample it for yourself, book via link in bio or by calling us on 02 9371 0555.